Yutaka Katsuobushi - Bonito Flakes 20g

It is an essential ingredient for making the delicious dashi stock that is the basis of Japanese cuisine. It is also used as a topping for salads and tofu.

Katsuobushi is one of the essential ingredients for making Japanese soup stock known as "dashi". Made of dried and smoked shavings of bonito, which are paper-thin and similar to large wood shavings, "Yutaka Katsuobushi" is made using fresh, high-quality bonito from Spain, which is carefully put through a long drying process and sealed to lock in the flavor. Using katsuobushi in dashi adds depth and umami to soups, hotpots and simmered dishes. It is also used as a garnish for tofu, udon and salads. Make your Japanese cuisine special with the rich umami "fifth taste"!