Vecchio Mulino Mini Lingue with Sea Salt 120g Vecchio Mulino Mini Lingue with Sea Salt 120g

Casa Vecchio Mulino Mini Lingues with Sea Salt – “tongue” or tongue, and traditionally mother-in-law, gives rise to the remarkable and slightly cheeky name of these long, flat, tongue-shaped flatbreads. These are mini-me versions that are just as delicious, with a simple sea salt flavour to give them a great flavour.


It’s handmade using just a few high-quality ingredients: flour, water, and extra virgin olive oil.


Casa Vecchio Mulino Mini Lingue with Sea Salt - Perfect with any accompaniment.


Casa Vecchia Mulino – a small family business whose history dates back to 1860, when the young Giacomo Bertolone opened a bakery in Pino Torinese and quickly became famous and celebrated for his breadsticks, named “Rubata”. Today, located in one of the northernmost regions of Italy, just 25 km from Turin, Casa Vecchio Mulino has earned a place at the table of Italian artisans as a master craftsman, thanks to Giacomo’s recipes and traditional baking methods (each piece stretched by hand with a slow-fermentation and baking technique). Of delicious snacks. Just like his great-grandfather 150 years ago, the current owner pays tribute to Nonno Giacomo by producing authentic, artisanal, simple and appetizing flatbreads, such as grissini breadsticks. A “go-to” choice for the most sensational savory treats.


Reasons why JGF loves Casa Vecchio Mulino and its products… A treat for the mouth and the eye, each piece is handmade with love. Care and the utmost respect for its founder. They can be used with anything you pair them with, from dips to cured meats, tomatoes to cheeses, and can be used alone or as a great alternative to bread.


Here's why you'll love Casa Vecchio Mulino and its products: Just a handful of simple ingredients create wonderfully flavorful and versatile savory items that are equally tempting and delicious served with accompaniments or on their own, and add a subtle touch of vintage food style to any table setting.