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The Spice Tailor Mangalore Roasted Coconut Indian Curry Sauce Kit 300g The Spice Tailor Mangalore Roasted Coconut Indian Curry Sauce Kit 300g
The Spice Tailor Mangalore Roasted Coconut Indian Curry Sauce Kit 300g The Spice Tailor Mangalore Roasted Coconut Indian Curry Sauce Kit 300g
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¥1,905 JPY
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¥1,905 JPY
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Made with roasted coconut, dried red chillies, tomatoes, spices and tamarind, this is a delicious, warming coastal curry that goes well with anything.
The Spice Tailor range is truly versatile - simply choose your favourite from the pre-owned bits, add your specially selected spices, stir in your sauce and you'll have a fresh, authentic Indian meal ready in just 10 minutes.
Our Mangalore roasted coconut curry is based on one of the following:
It's layered with a blend of onion, tomato, ginger and garlic with roasted coconut, red chillies and tamarind. The resulting flavours are complex and delicious, explaining why Mangalorean cuisine has gained such popularity across India.
Anjum x
Spice Mix Dried curry leaves for aromatic warmth Whole red chillies for clean heat
Source Trivia Mangalore is a coastal region in western India.
They are perhaps best known for their delicious, complex seafood curry, typified by ground and roasted spices, coconut, tamarind and deep red Mangalorean chillies. This curry belongs to the Bund community; their cuisine can be highly complex, going through many steps to achieve the layers of flavour loved by many.
Although seafood is the main ingredient in this dish, this curry is also made with chicken and vegetarian versions, often using chickpeas. It can also be used with pork, lamb, eggplant, mushrooms, okra, cauliflower, eggs, etc. Chilli Rating - Hotness - 3, Spicy and satisfying taste, Serves 2-3 in 10 minutes, No artificial preservatives, colours or flavours!, Suitable for vegetarians
The Spice Tailor range is truly versatile - simply choose your favourite from the pre-owned bits, add your specially selected spices, stir in your sauce and you'll have a fresh, authentic Indian meal ready in just 10 minutes.
Our Mangalore roasted coconut curry is based on one of the following:
It's layered with a blend of onion, tomato, ginger and garlic with roasted coconut, red chillies and tamarind. The resulting flavours are complex and delicious, explaining why Mangalorean cuisine has gained such popularity across India.
Anjum x
Spice Mix Dried curry leaves for aromatic warmth Whole red chillies for clean heat
Source Trivia Mangalore is a coastal region in western India.
They are perhaps best known for their delicious, complex seafood curry, typified by ground and roasted spices, coconut, tamarind and deep red Mangalorean chillies. This curry belongs to the Bund community; their cuisine can be highly complex, going through many steps to achieve the layers of flavour loved by many.
Although seafood is the main ingredient in this dish, this curry is also made with chicken and vegetarian versions, often using chickpeas. It can also be used with pork, lamb, eggplant, mushrooms, okra, cauliflower, eggs, etc. Chilli Rating - Hotness - 3, Spicy and satisfying taste, Serves 2-3 in 10 minutes, No artificial preservatives, colours or flavours!, Suitable for vegetarians
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