The Greek Kitchen Kalamata Olive Tapenade 180g The Greek Kitchen Kalamata Olive Tapenade 180g

We use ripe purple Kalamata olives and crush the olives to create a rich olive tapenade that is full of flavor. Enjoy as a snack with crackers or bread, or as part of a Greek meze platter. It pairs well with cheese and white fish such as sea bass. Or you can easily toss it into pasta for a quick meal. Greek Kitchen Kalamata Olive Tapenade is made from a vegan-friendly recipe. A classic Peloponnesian recipe