Street Kitchen Chinese Kung Pao 255g Street Kitchen Chinese Kung Pao 255g

Sweet, spicy and savory, this is a timeless Sichuan Chinese classic - just add some meat and vegetables.

Kung pao has a story. Right. There's always a story, and depending on who's telling it, it might make you want to know more. At its essence, it's a simple dish of chicken, chilies, and nuts tossed in a sauce, and it's so delicious that it's grown beyond its 19th-century Sichuan roots and the Qing dynasty officials who adorned its name.

It's just like any other story out there; there are variations, embellishments, and haggling over which one is truly the best. So if you can't beat them, you should join them and make the Kung Pao story your own. Our suggestion is to start with your favorite ingredients and have fun cooking. Simple 3 steps, 20 minutes for 3-4 servings, Delicious and spicy - also great with beef, pork, tofu, and seafood, No artificial colors or flavors, Vegan friendly