Rummo Gluten Free Fusilli Pasta No.48 400g Rummo Gluten Free Fusilli Pasta No.48 400g

What makes this pasta so delicious and unique? I've always wanted to create a gluten-free pasta that could offer all the fun and texture of classic pasta. We choose strictly GMO-free brown rice, yellow and white corn and blend them with a natural and ancient element: steam.
Thanks to our lavorazione al vapore method (steam treatment), it is slow cooked to give it a tender and balanced taste. Extruding the dough through a bronze die makes the pasta coarser and binds perfectly with the sauce. The result is Rummo Gluten Free with an unparalleled consistency, perfect for absorbing sauces, bronze die pasta, enhanced flavor, 13 minute cooking time, gluten free, kosher - parve.