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Reynolds Parchment Paper 380mm 10m Reynolds Parchment Paper 380mm 10m
Reynolds Parchment Paper 380mm 10m Reynolds Parchment Paper 380mm 10m
Regular price
¥2,033 JPY
Regular price
Sale price
¥2,033 JPY
Unit price
/
per
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Real cooking sheet, non-stick
Oven safe up to 215°C No cooking oils or sprays needed Get great results every time - cut baking sheets or bread and arrange on either side of a baking sheet for even and quick baking.
No need for additional grease - Food can be cooked directly on the baking sheet, eliminating the need for additional oil or non-stick spray.
OVEN SAFE UP TO 215°C - Our genuine baking sheets are tested to be oven safe up to temperatures up to 215°C.
NON-STICK - Easily lift even the most delicate and sticky foods. Save time and keep surfaces clean by transferring the paper from the mold to a cooling rack or cutting board.
Tip and time saver: To minimize sticking, roll the pie dough or cookie dough between two baking sheets.
Here are some ways to transport treats easily: Place a piece of parchment paper between layers.
Cut a piece of parchment paper and place it under the edge of the cooled cake to prevent staining.
For low-fat cooking, bake fish, chicken, and vegetables on a papillote.
Caution: Do not expose cooking sheet to direct flame Always preheat a conventional oven first. Withstands temperatures up to 215°C Never use under a broiler, toaster oven, or in a halogen light oven Remove and discard starter tape Cut cooking sheet to fit pan
Oven safe up to 215°C No cooking oils or sprays needed Get great results every time - cut baking sheets or bread and arrange on either side of a baking sheet for even and quick baking.
No need for additional grease - Food can be cooked directly on the baking sheet, eliminating the need for additional oil or non-stick spray.
OVEN SAFE UP TO 215°C - Our genuine baking sheets are tested to be oven safe up to temperatures up to 215°C.
NON-STICK - Easily lift even the most delicate and sticky foods. Save time and keep surfaces clean by transferring the paper from the mold to a cooling rack or cutting board.
Tip and time saver: To minimize sticking, roll the pie dough or cookie dough between two baking sheets.
Here are some ways to transport treats easily: Place a piece of parchment paper between layers.
Cut a piece of parchment paper and place it under the edge of the cooled cake to prevent staining.
For low-fat cooking, bake fish, chicken, and vegetables on a papillote.
Caution: Do not expose cooking sheet to direct flame Always preheat a conventional oven first. Withstands temperatures up to 215°C Never use under a broiler, toaster oven, or in a halogen light oven Remove and discard starter tape Cut cooking sheet to fit pan
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