Rempapa Peranakan Turmeric & Lemongrass Curry Paste 180g Rempapa Peranakan Turmeric & Lemongrass Curry Paste 180g

What is Rem?
Lempapa comes from the word "rempah," which means spice paste in Malay. Founded by food writer Siew Han Lee, Lempapa's range of curry pastes and sambal are packed with the flavours she grew up loving, making it fun and easy to create amazing Southeast Asian dishes at home.

What is Peranakan Lempah?
Bright and aromatic with fresh lemongrass, lime leaves and golden turmeric, this spice paste is the vibrant base of Peranakan cuisine, which combines the best of Singapore's Malay and Chinese cultural influences. We love using it to make laksa curries, spice up stir-fries and marinated chicken/prawn/tofu satay.

Why Lenpapa? All Lenpapa pastes are vegan, gluten-free and soy-free. Free and made with all-natural ingredients, they can be enjoyed by everyone. Each jar is packed with aromatic herbs and spices. No need to dilute with water. Just add coconut milk and simmer with your favorite ingredients for a flavorful curry. Or add a little to stir-fries and marinades to add instant spice and depth.

Check out the "How to Use" recipes and tips below, or visit rempapa.com for more inspiration. Makes 4-6 servings per jar.