Rempapa Mamak Curry Leaf & Roasted Cumin Curry Paste 180g Rempapa Mamak Curry Leaf & Roasted Cumin Curry Paste 180g

What is Rem?
Lempapa comes from the word "rempah," which means spice paste in Malay. Founded by food writer Siew Han Lee, Lempapa's range of curry pastes and sambal are packed with the flavours she loved, making it fun and easy to create amazing Southeast Asian dishes at home.

Mamakura Renpapa is...
> Warm and delicious with the nutty aroma of roasted cumin and curry leaves. This spice paste is inspired by the mamak vendors who bring the fiery flavours of South Indian cuisine to Singapore and Malaysia. We love it in our dal or chicken curries, finishing off our crispy roti prata or as a marinade for meats and vegetables.

Why Lenpapa? All Lenpapa pastes are vegan, gluten-free and soy-free. Free and made with all-natural ingredients, they can be enjoyed by everyone. Each jar is packed with aromatic herbs and spices. No need to dilute with water. Just add coconut milk and simmer with your favorite ingredients for a flavorful curry. Or add a little to stir-fries and marinades to add instant spice and depth.

Check out the "How to Use" recipes and tips below, or visit rempapa.com for more inspiration. Makes 4-6 servings per jar.