Pimenton el Angel Spanish Sweet Smoked Paprika 75g Pimenton el Angel Spanish Sweet Smoked Paprika 75g

Flavor is the Frontier

Pimenton El Angel Sweet Paprika

- Traditionally stone-ground, oak-smoked dulce peppers.

- Sweeter and milder than picante paprika, this pepper is grown in Extremadura from the skies - the dried fruit of the chili pepper.

- The peppers are slowly dried over oak wood for several weeks before being ground into a fine powder.

- Traditionally used to add smoky, earthy depth to paella, this paprika can also be used to flavor sofrito, sauces and stews.

Going further

- Onions are fried as an ingredient. The base of the paella.

- Sprinkle with tzatziki, hummus, or labneh

Natola's radical approach to seasonal sourcing is shaping the future of paella

We don't work with industrial agriculture or large wholesalers

We work closely with growers who preserve important flavors through sustainable small-scale agriculture.

We support these producers to build a better food future, rooted in small-scale, sustainable agriculture that gives back to the planet.