Peter's Yard Sea Salt Sourdough Flatbreads 115g

The dough is rolled until delicate and thin, then dusted with rye flour and gently baked to create a speckled, flaky, slightly wobbly flatbread that's perfect for crunch with your favorite dip.

We combine Swedish tradition with British craft and natural ingredients to create our hand baked sourdough flatbreads. Each batch begins with our signature sourdough starter, fermented for 16 hours. Great tasting 2020, Small batches of sourdough slow fermented for 16 hours and baked to imperfection, Low in saturated fat and sugar, High in fibre, Hand baked, Good things take time, No artificial colours, flavours or preservatives, Suitable for vegans