Olive Branch Olive Tapenade with Goat's Cheese, Rosemary & Chilli 180g Olive Branch Olive Tapenade with Goat's Cheese, Rosemary & Chilli 180g

A tapenade made from coarsely chopped olives with a delicious earthy flavour and balanced peppery notes. The chewy texture of this tapenade allows you to enjoy the individual flavours of each ingredient. Perfect as an appetizer, mixed with pasta or as a marinade for meats and vegetables.

Recipe idea: Stuffed Portobello Mushrooms

Spoon the tapenade onto large portobello mushrooms. Grate the cheddar cheese over the top. Bake in the oven until the cheese is golden brown.
>Serves two per person as a great appetizer or main. Discover the fresh flavours of Greece. Chilli rating - 1, 100% natural, no added sugar, gluten free, Vegetarian Society approved