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Natoora Za'atar 40g
Natoora Za'atar 40g
Regular price
¥2,796 JPY
Regular price
Sale price
¥2,796 JPY
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per
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Flavor is the Frontier
Natollah Za'atar
- Our species
- We source our herbs from Daphnis and Chloe in Athens, who know the growers' names as well as we do.
- We work closely with small producers who specialize in traditional varieties, herbs that are closely linked to their specific growing regions.
- This Za'atar organic sesame seed is harvested, bundled, sun-dried and hand-collected, and when toasted enhances its nutty flavor.
- We've prepared these condiments using the same ingredients we source from leading chefs, tracing each one back to a single-origin grower or producer chosen for their flavor commitment.
Learn more
- Sprinkle on anything from salads to soups. Use as a marinade.
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionizing our food system.
- We work directly with growers who value flavor, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small-scale, sustainable agriculture that gives back to the planet.
Natollah Za'atar
- Our species
- We source our herbs from Daphnis and Chloe in Athens, who know the growers' names as well as we do.
- We work closely with small producers who specialize in traditional varieties, herbs that are closely linked to their specific growing regions.
- This Za'atar organic sesame seed is harvested, bundled, sun-dried and hand-collected, and when toasted enhances its nutty flavor.
- We've prepared these condiments using the same ingredients we source from leading chefs, tracing each one back to a single-origin grower or producer chosen for their flavor commitment.
Learn more
- Sprinkle on anything from salads to soups. Use as a marinade.
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionizing our food system.
- We work directly with growers who value flavor, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small-scale, sustainable agriculture that gives back to the planet.
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