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Natoora Carrot & Caraway Soup with Maple Syrup 350g
Natoora Carrot & Caraway Soup with Maple Syrup 350g
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¥2,007 JPY
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¥2,007 JPY
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Flavor is the Frontier
Natola Carrot & Caraway Soup with Maple Syrup
- English carrot soup gently spiced with leeks and spices, sweetened with vermont caraway and Vermont maple syrup.
- Howie and Steph have been producing maple syrup in the heart of Vermont's Northeast Kingdom for over 25 years. Working together, they maintain 120 acres of old-growth forest and manage it in a way that will preserve their future as sugar producers.
- This soup was prepared using the same ingredients we source from leading chefs in the industry, tracing them all the way back to growers and producers chosen for their commitment to flavor.
Let's evolve it further
- Please warm it up before eating.
Natura's radical approach to seasonal sourcing shapes the future of food
- We are revolutionizing our food system.
- We work directly with growers who prioritize flavor, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small-scale, sustainable agriculture that gives back to the planet.
Natola Carrot & Caraway Soup with Maple Syrup
- English carrot soup gently spiced with leeks and spices, sweetened with vermont caraway and Vermont maple syrup.
- Howie and Steph have been producing maple syrup in the heart of Vermont's Northeast Kingdom for over 25 years. Working together, they maintain 120 acres of old-growth forest and manage it in a way that will preserve their future as sugar producers.
- This soup was prepared using the same ingredients we source from leading chefs in the industry, tracing them all the way back to growers and producers chosen for their commitment to flavor.
Let's evolve it further
- Please warm it up before eating.
Natura's radical approach to seasonal sourcing shapes the future of food
- We are revolutionizing our food system.
- We work directly with growers who prioritize flavor, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small-scale, sustainable agriculture that gives back to the planet.
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