Lee Kum Kee Chilli Bean Sauce 195g

Chilli Bean Sauce, also known as "Tou Banjiang," is a Sichuan-style stuffing paste made with a tangy blend of salted chili peppers, soybeans, and fava bean paste. It's an essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry. Chilli Rating - 2, Concentrated - one spoonful at a time, No added colors, No added preservatives, Suitable for vegetarians and vegans