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Las Chicas Mexican Smokey Tacos Birria Meal Kit 296g Las Chicas Mexican Smokey Tacos Birria Meal Kit 296g
Las Chicas Mexican Smokey Tacos Birria Meal Kit 296g Las Chicas Mexican Smokey Tacos Birria Meal Kit 296g
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¥1,118 JPY
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¥1,118 JPY
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Birria Tacos: They've been on everyone's social media feeds. We make them with smoky marinated steak, inspired by the traditional marinade with ancho and chipotle peppers. Our Las Chicas are finished off with a salsa roja that gives them a fresh kick.
It takes just 20 minutes and four easy steps to unleash these fiery Mexican flavors.
1. Preparation: Slice the beef steak and mix with Las Chica Birria Cooking Paste (small packet) in a bowl. Set aside and let the beef marinate while you prepare the rest. If you have time, marinating longer will add even more flavor.
All that's left to do is chop the onion, chop the coriander, and quarter the lime - we'll save those later.
2. Sizzling: Add plenty of oil to a frying pan and fry the beef over medium-high heat for 3-4 minutes, stirring often halfway through, then reduce heat and simmer for an additional 5-7 minutes until cooked through.
3. Heat: Heat in a dry skillet for 20 seconds per side or pop them all in the microwave for 20 seconds each to get deliciously toasty Las Chica Tortillas.
4. Gather: It's taco time! First, place the steak on a heated tortilla, then top with cilantro, onion, and a generous dollop of Las Chicas Salsa Roja, and finish with a squeeze of lime.
This recipe already gives you authentic flavor quickly, but if you have a little more time and want to make something truly amazing, check out the full version on our website at www.laschicas.com.
It contains no artificial colours or flavours and is vegetarian friendly.
This recipe was developed in collaboration with a female chef from Mexico.
Kit includes: birria cooking paste, taco tortillas, and salsa roja for serving.
To purchase:
- 300g beef steak or a plant-based alternative
- 1 red onion
- A bunch of fresh coriander
- Zesty lime.
Intense Mexican Flavors, Great Taste with Natural Flavors, Chili Rating: Medium 2/4 Heat, Developed with a Mexican Female Chef, Vegetarian Friendly, No Artificial Colors or Flavors.
It takes just 20 minutes and four easy steps to unleash these fiery Mexican flavors.
1. Preparation: Slice the beef steak and mix with Las Chica Birria Cooking Paste (small packet) in a bowl. Set aside and let the beef marinate while you prepare the rest. If you have time, marinating longer will add even more flavor.
All that's left to do is chop the onion, chop the coriander, and quarter the lime - we'll save those later.
2. Sizzling: Add plenty of oil to a frying pan and fry the beef over medium-high heat for 3-4 minutes, stirring often halfway through, then reduce heat and simmer for an additional 5-7 minutes until cooked through.
3. Heat: Heat in a dry skillet for 20 seconds per side or pop them all in the microwave for 20 seconds each to get deliciously toasty Las Chica Tortillas.
4. Gather: It's taco time! First, place the steak on a heated tortilla, then top with cilantro, onion, and a generous dollop of Las Chicas Salsa Roja, and finish with a squeeze of lime.
This recipe already gives you authentic flavor quickly, but if you have a little more time and want to make something truly amazing, check out the full version on our website at www.laschicas.com.
It contains no artificial colours or flavours and is vegetarian friendly.
This recipe was developed in collaboration with a female chef from Mexico.
Kit includes: birria cooking paste, taco tortillas, and salsa roja for serving.
To purchase:
- 300g beef steak or a plant-based alternative
- 1 red onion
- A bunch of fresh coriander
- Zesty lime.
Intense Mexican Flavors, Great Taste with Natural Flavors, Chili Rating: Medium 2/4 Heat, Developed with a Mexican Female Chef, Vegetarian Friendly, No Artificial Colors or Flavors.
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