La Molisana Wholewheat Spaghetti Pasta No.15 500g La Molisana Wholewheat Spaghetti Pasta No.15 500g

La Molisana Whole Wheat Spaghetti Pasta No.15.

It is high in dietary fiber (8%) and packed with vitamins and minerals. It helps the body absorb nutrients and increases satiety, and contains antioxidant vitamins and mineral salts that keep cells healthy.

Preparation time: 10 minutes Perfect pairing: Perfect with tomato-based sauces such as Arrabiata and Pesto Genovese in oil-based sauces Region: Enjoyed throughout Italy


Made from 100% premium Italian durum wheat and selected fresh, mineral-rich mountain water. Low sodium content. With over 14% protein, this pasta is very easy to cook and digest. Chefs love it because it doesn't need to be overcooked!
The family-owned business selects and mills its own durum wheat and controls the entire production chain from grain to fork. They use bronze perforated metal plates to cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauces effectively, improving the mouthfeel and flavor of pasta dishes.

For perfect pasta - Cook pasta in salted boiling water. Use 1 litre of water for every 100g of pasta. Cook the pasta for 10 minutes to achieve perfectly al dente pasta.

100% Italian durum whole wheat dry pasta, suitable for vegans and vegetarians, bronze die extruded, perfect for holding pasta sauces, Made in Italy, recyclable packaging