La Molisana Wholewheat Mezzi Half Rigatoni Pasta No.32 500g La Molisana Wholewheat Mezzi Half Rigatoni Pasta No.32 500g

La Molisana Whole Wheat Mezzi Half Rigatoni Pasta No.32

Pasta making is an art, and the La Molisana family has been perfecting it for four generations.

"Mezzi" means half, and rigatoni comes from the Italian word "rigato," which means "raised" or "striated," making them perfect for holding pasta sauces.

La Molisana Whole Wheat Mezzi Half Rigatoni Pasta is perfect with rich sauces, fish and vegetables.

It is rich in dietary fiber (8%) and is also packed with vitamins and minerals.
Cooking time: 12 minutes Location: Campania, Southern Italy

Made with 100% carefully selected premium Italian durum wheat and fresh mountain water with a high mineral content and low sodium content. With over 14% protein, this pasta is very easy to cook and digest.

The family-owned business selects and mills its own durum wheat and controls the entire production chain from grain to fork. They use bronze perforated metal plates to cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauces effectively, improving the mouthfeel and flavor of pasta dishes.

For perfect pasta - Cook pasta in salted boiling water. Use 1 litre of water for every 100g of pasta. Cook pasta for 12 minutes for perfectly al dente pasta.
Suitable for vegans and vegetarians. Made in Italy, bronze extrusion - perfect for holding pasta sauces, recyclable paper packaging