La Molisana Mezzi Half Rigatoni Pasta No.32 500g La Molisana Mezzi Half Rigatoni Pasta No.32 500g

La Molisana Mezzi Half Rigatoni Pasta No.32

A must-have for pasta lovers, La Molisana Mezzi Rigatoni 32 are made in bronze molds to give them a textured surface that captures and holds sauce. "Mezzi" means half and rigatoni comes from the Italian "rigato", meaning "ridged" or "lined", perfect for holding pasta sauce. Mezzi Rigatoni are named for the lines that run through the pasta sauce. Larger in diameter than penne

Cooking time: 12 minutes Region: Campania, Southern Italy Perfect pairing: Rich sauces, fish, vegetables

Made with the best: 100% premium Italian durum wheat and fresh mountain water, rich in minerals and with a sodium content of over 14%, our pasta is loved by chefs because it is extremely easy to cook and not overcook.
The family-owned business selects and mills its own durum wheat and controls the entire production chain from grain to fork. These bronze plates are used to cut the pasta, producing a porous finished pasta. Bronze die pasta absorbs sauces effectively, improving the mouthfeel and flavor of pasta dishes.

For perfect pasta - Cook pasta in salted boiling water. Use 1 litre of water for every 100g of pasta. Cook pasta for 12 minutes for perfectly al dente pasta.

Suitable for vegans and vegetarians. 100% Italian durum wheat dried pasta, bronze die extruded, ideal for holding pasta sauces, recyclable paper packaging, Made in Italy