La Molisana Fusilli Pasta No.28 500g La Molisana Fusilli Pasta No.28 500g

La Molisana Fusilli Pasta No.28.
Fusilli is one of the most popular pasta shapes due to its versatility, and the clever way its shape "holds" a lot of sauce makes it the perfect pasta for any kind of sauce.
It pairs perfectly with a variety of sauces, from rich and creamy to lighter sauces like pesto.

Cooking time: 11 minutes

Made with 100% selected premium Italian durum wheat and freshly ground wheat. Mountain water rich in minerals and low in sodium. With over 14% protein, this pasta is very easy to cook and digest. Chefs love it because it doesn't need to be overcooked!
The family-owned business selects and mills its own durum wheat and controls the entire production chain from grain to fork. They use bronze perforated metal plates to cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauces effectively, improving the mouthfeel and flavor of pasta dishes.

For perfect pasta - Cook pasta in salted boiling water. Use 1 litre of water for every 100g of pasta. Cook pasta for 11 minutes for perfectly al dente pasta.


Suitable for vegans and vegetarians. 100% Italian durum wheat dried pasta, bronze die extruded, ideal for holding pasta sauces, recyclable paper packaging, Made in Italy