La Molisana Farfalle Rigate Striped Pasta No.66 500g La Molisana Farfalle Rigate Striped Pasta No.66 500g

Introducing La Molisana Farfalle Rigate (Striped) Pasta No. 66, a fun twist on a classic pasta shape. The name Farfalle comes from the Italian word "Farfalla" which means butterfly. Rigate means "ridge".

The unique raised shape of La Molisana Penne Rigate provides an excellent surface to hold any type of sauce. It is ideal for pairing with cream-based sauces such as creamy mushroom sauce or classic Alfredo sauce. Farfalle also works well in soups and salads.

The elegant shape of La Molisana Farfalle Rigate makes it perfect for a simple weekday dinner or a special occasion.

Cooking time: 10 minutes Region: Northern Italy, parts of Lombardy and Emilia-Romagna

Made with 100% carefully selected premium Italian durum wheat and fresh mountain water, rich in minerals and low in sodium. With over 14% protein, this pasta is extremely easy to cook and digest. Chefs love it because it doesn't need to be overcooked!
The family-owned business selects and mills its own durum wheat and controls the entire production chain from grain to fork. They use bronze perforated metal plates to cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauces effectively, improving the mouthfeel and flavor of pasta dishes.

For perfect pasta - Cook pasta in salted boiling water. Use 1 litre of water for every 100g of pasta. Cook the pasta for 10 minutes to achieve perfectly al dente pasta.

Suitable for vegans and vegetarians. 100% Italian durum wheat dried pasta, recyclable paper packaging, bronze die extrusion, ideal for holding pasta sauces, Made in Italy