La Molisana Black Squid Ink Spaghetti Pasta No.615 500g La Molisana Black Squid Ink Spaghetti Pasta No.615 500g

La Molisana Spaghetti al Nero di Seppia Pasta No.32
"Spaghetti al nero di seppia" means spaghetti with squid ink, which gives the dish a dramatic black color and a sea flavor.

It pairs well with creamy fish-based sauces, especially those made with meaty seafood.

Cooking time: 11 minutes Location: Sicily and Northern Veneto

Made from 100% premium selected Italian durum wheat and fresh, mineral-rich mountain water, with a low sodium content.

Pasta making is an art, and the La Molisana family has been perfecting it for four generations. The family-run business selects and mills its own durum wheat and controls the entire production chain from grain to fork. They use bronze perforated metal plates to cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauces effectively, improving the mouthfeel and flavor of pasta dishes.

For perfect pasta - Cook pasta in salted boiling water. Use 1 litre of water for every 100g of pasta. Cook pasta for 11 minutes for perfectly al dente pasta.



100% Italian durum wheat dry pasta with squid ink, bronze die extrusion, perfect for holding pasta sauces, recyclable paper packaging, Made in Italy