Kikkoman Tamari Gluten Free Soy Sauce 1L Kikkoman Tamari Gluten Free Soy Sauce 1L

Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce is a delicious, wheat-free condiment made with just four pure ingredients - soybeans, salt, vinegar and water - and contains no additives.
Suitable for gluten free and halal diets, check the bottle label for the Certified Gluten Free and Halal seal.

This 1 liter bottle is great value for money, especially if you use it frequently or need a large quantity. If you prefer, you can refill it into a Kikkoman Tamari Soy Sauce 150ml "dispenser" bottle (blue cap). The sauce inside is exactly the same.

Tamari Gluten Free Soy Sauce, like Kikkoman's famous regular soy sauce, is fermented in a special process over several months, which gives it a rich, aromatic flavour and high levels of umami, enhancing its taste when added to foods.

This 1 liter bottle is great value for money, especially if you use it frequently or need a large quantity. If you prefer, you can refill it into a Kikkoman Tamari Soy Sauce 150ml "dispenser" bottle (blue cap). It contains the exact same sauce.

Kikkoman Tamari Gluten Free Soy Sauce is an essential ingredient in your store cupboard. Use it in place of regular soy sauce (including light and dark) in any recipe. Use it as a sauce in stir-fries, stews, shepherd's pie and other dishes, or to add that final flourish to soups, salad dressings and sushi. And because Kikkoman Tamari is especially rich in umami, a little goes a long way.

Vegan and vegetarian approved by V-Label (European Vegetarian Union) - v-label.eu

Fat Free Only 9 calories per tablespoon - perfect for adding flavor without the fat to healthy recipes

No GMOs

Larger size/great value refill bottle for dispenser bottles. PET bottles and plastic caps are fully recyclable

Kikkoman Tamari Gluten Free Soy Sauce can be stored unopened in a cool, dark place for several months. To preserve flavor, store in the refrigerator after opening. Best before date - see cap.
A versatile seasoning for everything from Asian cuisine to everyday cooking. Try it in marinades, dressings, dips and sauces. Rich in umami flavor. 100% natural ingredients.