Kikkoman Tamari Gluten Free Soy Sauce 150ml Kikkoman Tamari Gluten Free Soy Sauce 150ml

Kikkoman Gluten-Free Tamari Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients: soybeans, salt, vinegar, and water, and contains no additives.

People with gluten allergies, such as celiac disease or gluten intolerance, can enjoy this sauce as a cooking or seasoning ingredient. It is also suitable for Halal and vegan diets.

Tamari Gluten Free Soy Sauce, like Kikkoman's famous regular soy sauce, is fermented in a special process over several months, which gives it a rich, aromatic flavour and high levels of umami, enhancing its flavour when added to foods.

Our award-winning Japanese bottle design allows you to control your pouring speed by simply placing your finger over one of the holes in the cap. No mess, no hassle - just fill up with exactly the amount of gluten-free soy sauce you need.

Kikkoman Tamari Gluten Free Soy Sauce is an essential ingredient in any store cupboard. Use it in place of regular soy sauce (including light and dark) in any recipe. Use it as a sauce for dishes like stir-fries, stews and shepherd's pie, or to add that final flourish to soups, salad dressings and sushi. And because Kikkoman Tamari is especially rich in umami, a little goes a long way, making it great value for money.

Approved as vegan and vegetarian by V-Label (European Vegetarian Union) - v-label.eu< br>
It's fat free and only 9 calories per tablespoon - perfect for adding flavor without the fat to healthy recipes

No GMOs

The glass bottle can be refilled with Kikkoman Natural Brewed Tamari Fu - a free 250ml or 1 liter bottle of soy sauce. It is also fully recyclable.

Kikkoman Tamari Gluten Free Soy Sauce can be stored unopened in a cool, dark place for several months. To preserve flavor, store in the refrigerator after opening. For maximum freshness, replace inner plastic cap after each use. Best before date - see cap.
Suitable for gluten-free and halal diets, also suitable for vegans and vegetarians, it is a versatile condiment for all kinds of Asian and everyday cooking. Try it in marinades, dressings, dips and sauces.