Kikkoman Seasoning for Sushi Rice 125ml Kikkoman Seasoning for Sushi Rice 125ml

With Kikkoman Sushi Rice Vinegar Seasoning, making sushi rice has never been easier.
To make the perfect homemade sushi rice, add 3 tablespoons of Kikkoman Sushi Rice Seasoning to 360g of warm rice and mix well.

Kikkoman Sushi Rice Seasoning is milder and less concentrated than pure rice vinegar. It has the perfect acidity for authentic sushi rice. It has the perfect balance of sweet, salty, sour and umami. This special blend is gluten-free and vegan, so no one has to miss out on the great taste.

Not only can it be used to make sushi rice, but it can also be used in a variety of recipes: try adding it to salad or poke bowl dressings, add it to marinades and BBQ glazes, or use it to flavor soups, dips and pickles.

Fat Free and Only 25 Calories Per Tbsp
100% natural ingredients
> Suitable for vegans and vegetarians > Gluten free

The glass bottles and metal caps are fully recyclable

Kikkoman Gluten Free Sushi Rice Seasoning can be stored unopened for several months in the refrigerator, in a dark place. To preserve flavor, store in the refrigerator after opening. Best before date - see label.

Recipe Tips:
- Make a gluten-free stir-fry sauce with 3 tablespoons Kikkoman Tamari, 2-3 teaspoons chili sauce, and 1 tablespoon sushi rice seasoning
- Use sliced ​​cucumbers and radishes for light pickling
- Mix equal parts with Kikkoman soy sauce and sprinkle on roasted vegetables. Gluten-free, 100% natural ingredients, suitable for vegans and versatile - can be used as an ingredient in sushi, dressings, dips, marinades