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Kikkoman Panko Breadcrumbs 227g Kikkoman Panko Breadcrumbs 227g
Kikkoman Panko Breadcrumbs 227g Kikkoman Panko Breadcrumbs 227g
Regular price
¥1,219 JPY
Regular price
Sale price
¥1,219 JPY
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per
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Kikkoman Breadcrumbs Breadcrumbs
Kikkoman Panko – Japanese crispy breadcrumbs are an incredibly versatile ingredient that add a fun crunch to a variety of dishes.
Derived from the Japanese words for bread (pan) and flour (ko), Kikkoman panko is made from a special type of white bread that is finely ground and dried, resulting in light, airy microflakes compared to traditional breadcrumbs. Kikkoman panko absorbs less fat and oil, imparting a light, crispy texture to baked, fried and broiled foods.
Easily substitute regular bread crumbs with Kikkoman Panko in any recipe. They are perfect for creating a crispy coating for a variety of foods, including pork cutlets, schnitzels, and veggie croquettes. They are also great for binding stuffing, meatballs, meatloaf, and veggie burgers. Using a small amount of panko can also add creaminess to soups and sauces, or try sprinkling them on pasta bakes for a crunchy topping.
Kikkoman breadcrumbs are also unflavored and can be used to add texture to desserts such as crumbles and tart bases, making them an essential ingredient in any kitchen.
100% natural ingredients Suitable for vegans and vegetarians.
Cardboard boxes are recyclable.
Kikkoman Panko Breadcrumbs are shelf stable. If unopened, they will keep for several months in a cool, dark place. Best before date - see box.
Resealable bags - less waste, no artificial ingredients, suitable for vegans and vegetarians
Kikkoman Panko – Japanese crispy breadcrumbs are an incredibly versatile ingredient that add a fun crunch to a variety of dishes.
Derived from the Japanese words for bread (pan) and flour (ko), Kikkoman panko is made from a special type of white bread that is finely ground and dried, resulting in light, airy microflakes compared to traditional breadcrumbs. Kikkoman panko absorbs less fat and oil, imparting a light, crispy texture to baked, fried and broiled foods.
Easily substitute regular bread crumbs with Kikkoman Panko in any recipe. They are perfect for creating a crispy coating for a variety of foods, including pork cutlets, schnitzels, and veggie croquettes. They are also great for binding stuffing, meatballs, meatloaf, and veggie burgers. Using a small amount of panko can also add creaminess to soups and sauces, or try sprinkling them on pasta bakes for a crunchy topping.
Kikkoman breadcrumbs are also unflavored and can be used to add texture to desserts such as crumbles and tart bases, making them an essential ingredient in any kitchen.
100% natural ingredients Suitable for vegans and vegetarians.
Cardboard boxes are recyclable.
Kikkoman Panko Breadcrumbs are shelf stable. If unopened, they will keep for several months in a cool, dark place. Best before date - see box.
Resealable bags - less waste, no artificial ingredients, suitable for vegans and vegetarians
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