Kikkoman Less Salt Soy Sauce 150ml Kikkoman Less Salt Soy Sauce 150ml

Kikkoman Naturally Brewed Reduced-Salt Soy Sauce is a delicious seasoning that contains 43% less salt than Kikkoman's standard soy sauce. It is made using only natural ingredients such as water, soybeans, wheat, salt, distilled vinegar, ethyl alcohol, and sugar, and contains no additives.
It takes months to make using a special process that reduces the salt content but retains all of it. Amazing umami flavor.

Our award-winning Japanese bottle design allows you to control your pouring speed by simply placing your finger over one of the holes in the cap, giving you exactly the amount of soy sauce you need without any hassle or hassle.

Kikkoman Reduced Sodium Soy Sauce is an essential ingredient in your store cupboard: use it as a cooking sauce for stir-fries, stews and shepherd's pie, or as a condiment to add that finishing touch to soups, salad dressings and sushi.

Kikkoman is very different from other types of soy sauce, especially since it is rich in umami and a little goes a long way, making it great value for money.

Approved as vegan and vegetarian by V-Label (European Vegetarian Union) - v-label.eu

Zero fat and only 16 calories per tablespoon - perfect for adding fat-free flavor to healthy recipes or reducing salt

No GMOs

The glass bottle can be refilled with Kikkoman Reduced Sodium Soy Sauce and is fully recyclable.

Kikkoman Naturally Brewed Reduced Salt Soy Sauce will keep for several months unopened in a cool, dark place. To preserve flavor, store in the refrigerator after opening. For maximum freshness, replace inner plastic cap after each use. Best before date - see cap.

Recipe Tips:
- Serve over egg fried rice or fried noodles
- Mix together reduced-sodium soy sauce, honey, garlic, ginger, and Sriracha sauce. Easy Shrimp Stir-Fry Sauce
- Mix equal parts sweet chili sauce, reduced-sodium soy sauce, and sesame oil to create an easy marinade for chewy chicken.

Recipe:
Sweet Potato and Eggplant Masala < 4 servings

Prep time: 20 minutes. Cook time: 50 minutes.

Ingredients 2 tablespoons sunflower oil
1 onion, peeled and thinly sliced
450g sweet potato, peeled and cut into 2.5cm cubes
1 small eggplant, cut into 1 inch cubes 2 zucchinis, thinly sliced ​​1 red bell pepper, seeds removed and finely chopped 2 tablespoons medium curry paste
Canned chopped tomatoes 400g
2 tablespoons Kikkoman reduced salt soy sauce
300ml vegetable stock 2 tsp cornflour
150g natural yogurt
fresh chopped coriander for garnish

Method Heat the oil in a large deep saucepan, add the onion and fry gently for 5 minutes. Add the sweet potato and fry for a further 5 minutes, stirring occasionally.

Add the eggplant and zucchini and sauté for a further 5 minutes, then add the red chilli. Stir in the curry paste, add the tomatoes, Kikkoman reduced-sodium soy sauce and stock and bring to a simmer. Cover the pot and simmer for about 30 minutes or until the vegetables are tender.

Combine the cornflour and yoghurt and stir into the saucepan. Cook over low heat, stirring frequently, until the sauce thickens. Cook for a further 2-3 minutes and top with chopped coriander.
Low in salt and full of flavor, this versatile seasoning can be used in a wide range of dishes, from Asian cuisine to everyday cooking. Try it in marinades, dressings, dips and sauces.