Holy Cow! Mughlai Korma Curry Sauce 250g

From the mountains of Kashmir and the beaches of Goa to the streets of Delhi, every square mile of India has its own unique spice combinations and local way of cooking curry. Our curries reflect local home cooking and slow-cooked methods. We caramelize our onions until golden and naturally sweet, and freshly roast and grind our spices. Then we slow-cook each curry for hours. We've taken the hard work out so you can create your own curry in minutes. All you have to do is decide what to add. Great Taste 2021, Easy to Make Home Curry, Chili Rating - Mild Hotness - 1, Rich creamy sauce with rich flavors of cashew nuts and fragrant cardamom, great with vegetables, tofu and chicken, Curry made with love, Plant-based, Gluten-free, No sugar, No artificial colors, flavors or preservatives