Holy Cow! Mangalore Malabar Curry Sauce 250g Mangalore Malabar Curry Sauce 250g

A comfortingly aromatic Mangalorean curry sauce flavoured with coconut and curry leaves.
It pairs great with chickpeas, fish and chicken.


From the mountains of Kashmir to the beaches to the streets of Goa, every square mile of India, including Delhi, has its own unique spice combinations and local ways of preparing curry. Holy Cow's range of curries reflects local home cooking and slow-cooked methods. Onions are caramelized until golden and naturally sweet, spices are freshly roasted and ground, and each curry is then slow-cooked for hours.
The hard work is done, so you can make your own curry in minutes, all you have to do is decide what to add!


A bite-sized guide to Chennai A bala by another name...Madras may now be called Chennai, but South Indian cuisine is still a treat to behold. Madras curry was created in British curry houses, but we've taken it back to its roots in Chettinad, South India, so you can enjoy the best of both worlds. The Chettiar tribe of South India make some of the spiciest, most aromatic dishes in India. We've recreated their cooking methods so you can enjoy this local Madras dish at home. Home Cooked Curry Made Easy, Chilli Rating - Medium Heat - 2, Curry Made with Love, Plant Based, No Sugar, Gluten Free, No Artificial Colours, Flavours or Preservatives, Perfect for Vegans Buy One Give One, Home Cooked Curry Made Easy, Chilli Rating - Medium Heat - 2, Curry Made with Love, Plant Based, No Sugar, Gluten Free, No Artificial Colours, Flavours or Preservatives, Perfect for Vegans