Holy Cow! Madras Chettinad Curry Sauce 250g Madras Chettinad Curry Sauce 250g

Coconut, curry leaves and fenugreek create a fragrant Madras-style local favourite that pairs perfectly with eggplant, chicken or meat.
From the mountains of Kashmir to the beaches of Goa to the streets of Delhi, every square mile of India has its own unique spice combinations and local ways of preparing curry. Holy Cow's range of curries reflects local home cooking and slow-cooked methods. We caramelize our onions until golden and naturally sweet, and freshly roast and grind our spices. Then we slow-cook each curry for hours. We've done the hard work, so you can create your own curry in minutes - all you have to do is decide what to add.
A bite-sized guide to Chennai A bala by any other name...Madras may now be called Chennai, but South Indian cuisine is still a spectacular treat. Madras curry originated in British curry houses, but we've taken it back to its roots in Chettinad, South India, so you can enjoy the best of both worlds. The Chettiar people of South India cook some of the spiciest and most aromatic dishes in India. We've recreated their cooking techniques so you can enjoy this local Madras favourite at home.
Homemade curry made easy, chilli rated - hot - 3, coconut, curry leaves and tomatoes make this fragrant Madras style local favourite. Great with eggplant, chicken or meat. A curry made with love. Plant based, gluten free, no added sugar, no artificial colours, flavours or preservatives, suitable for vegans.
We are certified plastic neutral. For every kilogram of plastic - holy cow! - we remove an equal amount of verified additional plastic waste from the environment. We've already funded the recovery of 175kg of naturally bound plastic, the equivalent of 17.2 million plastic bags.
We have funded over 500,000 free school meals in India, making a lasting impact on the lives of India's urban poor.

Homemade Curry Made Easy, Chilly Rating - Hot - 3, Make this fragrant Madras style local favorite with coconut, curry leaves and tomatoes. Great with eggplant, chicken or meat. Curry made with love. Plant based, gluten free, sugar free, no artificial colours, flavours or preservatives.