Holy Cow! Kashmir Roganjosh Curry Sauce 250g

A tomato-infused curry sauce with caramelized onions and cardamom and cloves. A hearty Kashmiri-style favourite. Perfect with chickpeas, lamb or chicken.

For best results, cook your protein or meat, add the sauce, cover and cook on low heat for 20 minutes, add 2 tablespoons of water at the end, stir and serve.

A bite-sized guide to KashmirKashmir is a place to behold, with its Himalayan peaks, valleys and heavenly lakes. There is no place more spiritually awe-inspiring than this. With a balmy mountain climate, Kashmir is blessed with dry fruits, basmati rice, saffron and beautiful people.
This hearty, rich and flavoursome sauce was a favourite of Mughal kings and is traditionally served with spiced lamb, koftas (kidney or lamb meat). Vegetable bowls). A plastic-neutral supply chain, sponsoring over 500,000 free school meals!