HN Sancere 22 75cl HN Sancere 22 75cl

This little stone number from the famous hill of Saint-Satur is light and elegant. With hints of citrus and a hint of minerality, it is the perfect aperitif to accompany white meat, lemony asparagus or vegetable tempura. A touch of Sancerre. Santé.

Produced by a partnership between Domaine Gérard Filloux and Henri Bourgeois, this classic Sancerre is made from low-yielding, old vines (some over 60 years old) grown on flinted hillsides, and undergoes six months of lees aging to give it weight and focus. Produced in the same Loire region as Crottin de Chavignol, its smoky minerality and refreshing acidity make it a perfect match for the famous goat's cheese.