Garofalo Vermicelli Pasta 500g Garofalo Vermicelli Pasta 500g

Vermicelli is often thought of as thin pasta, but in Italy, vermicelli refers to long pasta that is a little thicker than spaghetti. Use it instead of spaghetti when you need a firm, long pasta that can soak up rich sauces.

Garofalo, the Italian premium pasta manufacturer, has been making high-quality pasta since 1789 in Gragnano, near Naples, the birthplace of Italian pasta.

Garofalo has always been a reference point of high quality in its products and production processes, made even more effective by the combination of technology and centuries of artisan know-how.

Pasta is made only with water and durum wheat semolina, and only the best wheat can produce great pasta. The quality of wheat is determined primarily by the quality and amount of gluten present. Garofalo uses only high quality, robust durum wheat for its signature pasta products.

Garofalo pasta is formed using bronze molds. This method creates a slight friction on the surface of the pasta, making it a little rougher and easier to release sauces into. The pasta clings to the palate and is a deliciously chewy treat! Vegan, Vegetarian, Kosher