Garofalo Spaghettini Pasta 500g Garofalo Spaghettini Pasta 500g

Spaghettini is thinner than regular spaghetti and goes well with lighter dishes such as seafood.

Garofalo, the Italian premium pasta manufacturer, has been making high-quality pasta since 1789 in Gragnano, near Naples, the birthplace of pasta in Italy.
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Garofalo has always been a reference point of high quality for its products and manufacturing processes, made even more effective by the combination of technology and centuries of artisan know-how.

Pasta is made simply: with water and durum wheat semolina, but you can't make great pasta unless you use the best wheat. The quality of wheat is determined primarily by the quality and amount of gluten present. Garofalo uses only high-quality, strong durum wheat for their signature pasta products.

Garofalo pasta is formed using bronze molds. This method creates a slight friction on the surface of the pasta, making it a little rougher and easier to release sauces into. The pasta clings to the palate and is a deliciously chewy treat! Vegetarian, Vegan, Kosher