Garofalo Penne Ziti Lisce Pasta 500g Garofalo Penne Ziti Lisce Pasta 500g

Penne Ziti Risce is probably the most popular type of tubular pasta. The word penne means "quill" and refers to the straight tube of pasta with both ends cut at an angle (like a quill). Risce refers to the smooth surface of the pasta shape. It is perfect to pair with rich tomato sauces, meat sauces, chunky vegetable sauces and rich cream sauces.

Garofalo, the Italian manufacturer of premium pasta, has been making high-quality pasta in Gragnano, near Naples, the birthplace of Italian pasta, since 1789. Italian Pasta.

Garofalo has always been a reference point of high quality for its products and manufacturing processes, made even more effective by the combination of technology and centuries of artisan know-how.
< br>Pasta is made with just water and durum wheat semolina, but you can only make great pasta with the best wheat. The quality of wheat is determined primarily by the quality and amount of gluten present. Garofalo Vegan, Vegetarian, Kosher