Garofalo Organic Whole Wheat Radiatori Pasta 500g Garofalo Organic Whole Wheat Radiatori Pasta 500g

A relatively new shape in the world of pasta, "radiatori" are said to resemble a radiator, and the Italian word "radiatori" literally translates to "radiator" in English. Garofalo developed the radiator based on the radiator grille of Bugatti automobiles. This shape maximizes the surface area of ​​the pasta to absorb and trap sauce. It can be used in the same way as fusilli; the shape is perfect for thicker sauces.

Garofalo, the Italian premium pasta manufacturer, has been making high-quality pasta since 1789 in Gragnano, near Naples, the birthplace of pasta in Italy.
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Garofalo has always been a reference point of high quality for its products and manufacturing processes, made even more effective by the combination of technology and a century of artisanal knowledge.

Pasta is made with just water and durum wheat semolina, but you can't make great pasta without the best wheat. The quality of wheat is determined primarily by the quality and amount of gluten present. Garofalo uses only high quality, strong durum wheat for their signature pasta products.

Garofalo pasta is formed using bronze molds. This method creates a slight friction on the surface of the pasta, making it a little rougher and easier to work with sauces. It gives the pasta a texture that clings to the food and makes it easy to soak up! Organic, Fiber Source, From Whole Milled Wheat, Suitable for Vegans, Kosher