Garofalo Organic Whole Wheat Pappardelle Pasta 500g Garofalo Organic Whole Wheat Pappardelle Pasta 500g

Italian organic whole wheat pappardelle dry pasta.
100% organic whole grain durum wheat semolina.
From Gragnano, near Naples, Italy.
Suitable for vegetarians.

Garofalo has been making pasta in over 300 locations for several years in the home of pasta, Gragnano, near Naples, Italy. Garofalo's Whole Wheat Pasta is made from organic whole durum wheat semolina and formed through bronze molds to produce a high-quality dried pasta with a slightly nutty flavor. Whole Wheat Pasta is made using whole grains, resulting in a nutritious pasta with a high protein content, al dente texture and great taste.

Pappardelle Nido are large flat ribbons of pasta rolled into a nest (nido) shape. They originate in north-central Italy, more precisely in Tuscany, where they are used in many traditional recipes. The name also comes from the Tuscan dialect, where the verb "pappare" means "to devour". Fiber source, from whole wheat milling, cooking time 8, European Vegetarian Union, suitable for vegans, kosher