Garofalo Organic Whole Wheat Mafalda Corta Pasta 500g Garofalo Organic Whole Wheat Mafalda Corta Pasta 500g

There are two versions of the origin of the name of this shape: the first refers to a pasta maker who was inspired by the long, wavy hair of a young woman named Mafalda, while the second version is the most reliable, and the shape is named in honor of Queen Mafalda di Savoia (in fact, this pasta is also called "Reginette", "Little Queen").

Garofalo, a premium Italian pasta manufacturer, has been making high-quality pasta since 1789 in Gragnano, near Naples, the birthplace of pasta in Italy.

Garofalo has always been a reference point of high quality in its products and manufacturing processes, and now it is even more so: effective thanks to the combination of technology and centuries of artisan know-how.

The pasta is made only with water and durum wheat semolina, and you can't make great pasta without using the best quality wheat, and in Garofalo's signature pasta products, the amount of gluten contained therein determines primarily the quality of the wheat.

Garofalo pasta is formed using bronze molds that allow for some friction in the dough. The surface of the pasta is slightly rough and porous, allowing sauces to cling to the pasta for a delicious eating experience. Source of Fiber, From Whole Milled Wheat, Bronze Dice, Suitable for Vegans, Kosher