Garofalo Organic Whole Wheat Casarecce Pasta 500g Garofalo Organic Whole Wheat Casarecce Pasta 500g

Casarecce originates from Sicily but is also a typical dish of south-central Italy. Casarecce pasta is very thin and shaped like a twisted, rolled tube, its name means "homemade" and is best eaten with a rich sauce.

Garofalo, a premium Italian pasta manufacturer, has been making high-quality pasta since 1789. They are located in Gragnano, near Naples, the birthplace of pasta in Italy.

Garofalo has always been a reference point of high quality in its products and production processes, which are now even more effective thanks to the combination of technology and centuries of artisan know-how.

Pasta is made only with water and durum wheat semolina. Great pasta can only be made with the best wheat. The quality of wheat is determined primarily by the quality and amount of gluten present. Garofalo uses only high quality and robust durum wheat for its signature pasta products.

Garofalo pasta is formed using bronze dies, which creates a little friction on the surface of the pasta, making it a little rougher and more porous, allowing the sauce to cling to and be absorbed into the pasta for a pleasurable eating experience. Organic, Fiber Source, From Whole Milled Wheat, Bronze Die, European Vegetarian Union, Vegan, Kosher