Garofalo Organic Spaghetti 500g Garofalo Organic Spaghetti 500g

Premium Italian dried pasta.

100% organic durum wheat semolina.

From Gragnano, near Naples, Italy.

High protein, bronze dye

Suitable for vegetarians and vegans

Italian pasta maker Garofalo has been making high-quality pasta since 1789 in Gragnano, the birthplace of pasta. In Italy. Making handcrafted pasta for Garofalo doesn't mean using outdated machinery or producing a product by hand, but rather it means knowledge, the latest technology, and a sound production philosophy. Garofalo carefully controls every aspect of the process until the end result is what they consider to be the absolute best pasta.

It is perhaps the most popular and simplest form of pasta in the world. Spaghetti originated in Naples, where Garofalo pasta is made. Spaghetti is the plural form of the Italian word spaghetti, which means "thin strings" or "cords". Traditionally, most spaghetti was 50 cm (20 in) long, but in the late 20th century shorter lengths became popular and are now called spaghetti. Garofalo traditional spaghetti is most commonly sold in lengths of 25 to 30 cm (10 to 12 in), wrapped in attractive paper to achieve a traditional look. A popular combination is seafood and spaghetti, along with the classic Bolognese sauce.