Garofalo Organic Fusilli Pasta 500g Garofalo Organic Fusilli Pasta 500g

Premium Italian dried pasta.

100% organic durum wheat semolina.

From Gragnano, near Naples, Italy.

High protein, bronze dye

Suitable for vegetarians and vegans

Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handmade pasta for Garofalo doesn't mean using outdated machinery or producing a product by hand, but rather it means knowledge, the latest technology, and a sound production philosophy. Garofalo carefully controls every aspect of the process until the end result is what they consider to be the absolute best pasta.

Garofalo's Shortcut is the UK's most popular of the Fusilli pastas. The spiral design of the Fusilli makes it perfect for holding chunky sauces, from rich meat sauces to the simplest tomato sauces. The Fusilli shape is very versatile and goes well with fresh pasta salads. Fusilli originate in South-Central Italy, where the word Fusilli comes from the Italian word fuso, which means spindle. It was originally created from the idea of ​​wrapping spaghetti around a knitting needle.