Garofalo Organic Casarecce Pasta 500g Garofalo Organic Casarecce Pasta 500g

Premium Italian dried pasta.

100% organic durum wheat semolina.

From Gragnano, near Naples, Italy.

High protein, bronze dye

Suitable for vegetarians and vegans

Italian pasta maker Garofalo has been making high-quality pasta since 1789 in Gragnano, the birthplace of pasta. In Italy. Making handcrafted pasta for Garofalo doesn't mean using outdated machinery or producing a product by hand, but rather it means knowledge, the latest technology, and a sound production philosophy. Garofalo carefully controls every aspect of the process until the end result is what they consider to be the absolute best pasta.

Casarecce originates from Sicily but is also a typical dish of south-central Italy. Casarecce pasta is very thin and shaped like a twisted, rolled tube, its name means "homemade" and is best eaten with a rich sauce.