Garofalo Macaroni Pasta 500g Garofalo Macaroni Pasta 500g

Premium Italian dried pasta.

100% durum wheat semolina.

From Gragnano, near Naples, Italy.

It is high in protein and is molded using a bronze die.

Suitable for vegetarians

Cossur-certified, Garofalo has been making pasta for over 200 years in Gragnano, near Naples, Italy, the home of pasta. Made from 100% hardy desert durum wheat and formed using bronze molds, Garofalo pasta gives the finest taste and texture.

Garofalo Elbow Macaroni was developed specifically for the UK market, where it is sold due to its shape not found in Italy. It is thought to be derived from the Italian term maccheroni, where the noun maccheroni refers to a straight tubular square-ended pasta. Curved (elbow) macaroni is ideal for macaroni cheese, allowing the sauce to surround both the inside and outside of the tube.