Garofalo Lumaca Rigata Pasta 500g Garofalo Lumaca Rigata Pasta 500g

-Italian dried pasta

-100% durum wheat semolina

-Made in Gragnano, near Naples, Italy

- Suitable for vegetarians

Garofalo has been making pasta in Gragnano, near Naples, Italy, the home of pasta, for over 300 years. Made from 100% hardy desert durum wheat and shaped using bronze molds, Garofalo pasta has the finest taste and texture.

Garofalo rumacarigata (grooved snail) has a distinctive appearance resembling a snail's shell. This shaped pasta is perfect for sauces that are fairly thick, yet liquid enough for the sauce to slide into the slices of the pasta. I think it's perfect for mac and cheese!