Garofalo Gluten Free Gnocco Sardo 400g Garofalo Gluten Free Gnocco Sardo 400g

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is specially formulated for those with celiac disease or gluten intolerance, and offers the flavor of rough pasta with a bronzed surface that easily holds onto sauces and other condiments.
Gluten Free, Corn, Brown Rice, Quinoa, Full Taste Pasta, Give Up Gluten Without Compromising Taste, Specially Formulated for Celiac Disease, Suitable for Vegans, Kosher