Garofalo Gluten Free Anellini 400g Garofalo Gluten Free Anellini 400g

Garofalo Gluten Free Pasta, made with a combination of corn flour, brown rice and quinoa, is specially formulated for people with celiac disease or gluten intolerance. It has the taste of authentic pasta with a rough bronze finish that absorbs sauces and seasonings well. Full-tasting pasta, quit gluten without sacrificing flavor, gluten-free, specially formulated for celiac disease, European Vegetarian Union, vegan, kosher