Garofalo Fusilloni Pasta 500g Garofalo Fusilloni Pasta 500g

Fusilloni are the big brother of the hugely popular fusilli, similar in shape but only twice the size. Their corkscrew shape makes them ideal for thick, meaty sauces such as ragu. Fusilloni are also great for pasta bakes, as they retain their texture even after a long bake in the oven.

Garofalo, the Italian premium pasta manufacturer, has been making high-quality pasta since 1789 in Gragnano, near Naples, the birthplace of pasta in Italy.

Garofalo has always been a reference point of high quality for its products and manufacturing processes, made all the more effective by the combination of technology and centuries of artisan know-how.

Pasta is made with just water and durum wheat semolina, so only the best wheat will produce a delicious pasta. The quality of wheat is determined primarily by the quality and amount of gluten present. Garofalo uses only high quality, robust durum wheat for their signature pasta products.

Garofalo pasta is formed using bronze molds. This method creates a slight friction on the surface of the pasta, making it a little rougher and easier to release sauces into. The pasta clings to the palate and is a deliciously chewy treat! Vegan, Vegetarian, Kosher