Garofalo Fusilli Tricolore Dry Pasta 500g Garofalo Fusilli Tricolore Dry Pasta 500g

- Al dente texture after cooking

Garofalo has been making pasta for over 300 years in Gragnano, near Naples, Italy, the home of pasta. Made from 100% hardy desert durum wheat and shaped using bronze molds, Garofalo pasta is given the ultimate taste and texture.

Tomatoes and spinach enrich the flavor of Garofalo's traditional pasta. It tastes and looks great, and kids will love it. You can eat it as a regular pasta dish with sauce, bake it in a casserole, or add it to soups and salads.