Garofalo Fusilli Bucati Corti Pasta 500g Garofalo Fusilli Bucati Corti Pasta 500g

Bucati means "pierced" in French and refers to the holes in the fusilli-shaped pasta that allow water to pass through the center of the pasta, significantly speeding up the cooking time.

Garofalo, the Italian premium pasta manufacturer, has been producing high-quality pasta since 1789 in Gragnano, near Naples, the birthplace of Italian pasta. < br>
Garofalo has always been a reference point of high quality in its products and production processes, made even more effective by the combination of technology and centuries of artisan know-how.

Pasta is simple. It is made with water and durum wheat semolina, and you can only make great pasta with the best wheat. The quality of wheat is determined primarily by the quality and amount of gluten present. Garofalo uses only high quality, robust durum wheat for its signature pasta products.

Garofalo pasta is formed using bronze molds, a method that creates a little friction on the surface of the pasta, making it a little rougher and more porous, allowing the sauce to cling to and be absorbed into the pasta for an enjoyable eating experience. Vegetarian, Vegan, Kosher