Garofalo Cannelloni 250g Garofalo Cannelloni 250g

- Italian dried pasta.
- 100% durum wheat semolina.
- No pre-boiling required, can be cooked immediately.
- From Gragnano, near Naples, Italy.
- Suitable for vegetarians.

Garofalo has been making pasta in Gragnano, near Naples, Italy, the home of pasta, for over 300 years. Made from 100% hardy desert durum wheat and shaped using bronze molds, Garofalo pasta is given the ultimate taste and texture.
Cannelloni are the ideal shape to accompany the most imaginative recipes. They are cylindrical, usually prepared with a savory filling and baked in the oven. They originate from Emilia-Romagna, where the original recipe originated. Oven ready